This recipe appealed me to specifically because i love Moroccan food. The spices are so nice and warm!
Make sure you dice the apricots really well, and don't omit them! They add a really nice flavor to the stew. Really, you shouldn't omit anything from this stew. If anything, you should just add things. I would love to try sweet potatoes in it next time! If you find any flavor combination for this that you like, comment!
Ingredients:
1 teaspoon ground allspice
Kosher salt
4 skinless turkey breast (about 4 pounds)
1/2 medium butternut squash, cut into 2-inch chunks
2 15.5-ounce cans chickpeas, drained and rinsed
1 28-ounce can whole peeled tomatoes with juices, broken up
1 cup dried apricots
1/2 cup golden raisins
8 medium parsnips, cut into 11/2-inch pieces
2 tbsp. chili powder
1 clove garlic, minced
Directions
Combine all ingredients and cook in a slow cooker on HIGH until turkey is cooked through.
1 teaspoon ground allspice
Kosher salt
4 skinless turkey breast (about 4 pounds)
1/2 medium butternut squash, cut into 2-inch chunks
2 15.5-ounce cans chickpeas, drained and rinsed
1 28-ounce can whole peeled tomatoes with juices, broken up
1 cup dried apricots
1/2 cup golden raisins
8 medium parsnips, cut into 11/2-inch pieces
2 tbsp. chili powder
1 clove garlic, minced
Directions
Combine all ingredients and cook in a slow cooker on HIGH until turkey is cooked through.
One more recipe for today, hang in there!
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