For thia recipe, you could use a variety of vegetables, but I think sweet potatoes work the best.
Also, always use 100% pure maple syrup, not that artificial pancake crap. Get the good stuff, your taste buds will thank you!
Maple Roast Chicken with Sweet Potatoes
2 lb chicken thighs
2 small sweet potatoes, peeled and cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
3 tablespoons maple syrup
6 sprigs fresh rosemary
Directions
Heat oven to 400° F.
Rinse the chicken and pat it dry. Arrange the chicken and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt. Toss to coat. Drizzle with the maple syrup and top with the sprigs of rosemary
Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.
2 small sweet potatoes, peeled and cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
3 tablespoons maple syrup
6 sprigs fresh rosemary
Directions
Heat oven to 400° F.
Rinse the chicken and pat it dry. Arrange the chicken and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt. Toss to coat. Drizzle with the maple syrup and top with the sprigs of rosemary
Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.
More to come for today, loves!!
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