Kale and Bacon

Ah yes, kale. The superfood. The vitamin C and K powerhouse. The veggie that i just happen to be mixing with fatty, meaty, BACON.

And you will thank me for this.

Because this tastes like heaven.

Kale and Bacon

Ingredients:

2 bunch of lancinato kale, leaves removed and thinly chopped

6 slices of bacon, cut in 1/4” strips

Kosher salt

Directions:

Fry up all of the bacon and remove from pan. Wilt the kale, and then mix in the crispy banon and salt to taste.