Today has been SO productive. I woke up with a prom hangover and then biked for ten miles! I got back and then dyed my hair. I went and got all of my Mother's Day gifts and finally came home and made dinner.
So I'm pretty amazing.
This dinner is a family favorite. It is tilapia tacos with homemade guacamole!
There's no beating this amazing comfort food. I seasoned the fish with my Dad's Angel Dust. Unfortunately , that recipe is under lock and key, so for you guys, just use cajun seasoning.
Enjoy!
Tilapia Tacos
2 lbs tilapia
Cajun seasoning
non-stick grill spray
Season the tilapia liberally on both sides. Spray grill grates with non-stick spray and turn the heat to medium-high. Grill the tilapia until firm, about 5-7 minutes. Transfer to a cutting board and cut into 1 1/2 inch chunks. Assemble tacos, using either corn or flour tortillas, whichever you prefer.
Guacamole
2 Hass avocados
1/2 lime, juiced
Salt
Prepared salsa
Cut into avocados to reveal the green flesh. Put the flesh into a mixing bowl and discard the skins. Mash the avocado and add the lime juice. Stir in the salt and salsa and serve.
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