I was so excited to finally make this chicken again! It is usually a summer dish because i use the grill, but now that it's warming up, I can grill again! I always switch up my seasoning for this chicken. I used a preblended spice blend because I was in a rush to meet with another client about cooking for her! I'm excited to start expanding my business, it's quite exciting! At any rate, the chicken was great and the client was here when I brought it in, so she was impressed!
Butterflied Grilled ChickenCut the backbone out of the chicken and crack the breastbone to make it flat. Season liberally. Start grill with one half on high and one half on low. Start the chicken skin side up on the low heat until it is about 15° away from being done. At that point, flip the chicken over, skin side down, on the high heat part of the grill. Wait about one minute then remove and cover with foil for 20 minutes. Carve.
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